Green Bean Crunchies – Dog Treat Recipe for

St. Patrick’s Day!


For St. Patrick’s Day I had to give you a green recipe and it had to be healthy. Here is one that is really easy and you probably already have the ingredients, so there is no need to go to the store.

I have been eating my green beans like a good girl.  The vet said I need to lose some weight and he suggested I add green beans to my food.  Well, I can only eat so many unsalted green beans. I mean, have you ever tasted them? Yuck!  So Shelley set out to find a yummy version of green beans and she can even eat them too. (Secretly,  I think she is salting hers.)  These beans are crunchy and are an excellent source of vitamins, A, C, and E, as well as fiber, potassium, and magnesium. And all those are good for humans and dogs.


Green Bean Crunchies


  • 16 ounces frozen, unsalted, cut green beans (about 5 cups), thawed and any excess water drained or you can use canned
  • 1 tablespoon extra-virgin olive oil


  1. Preheat oven to 170 degrees.

2. Add green beans and oil to a mixing bowl and toss to coat beans.

3.  Evenly spread green beans on a large, parchment-lined or non-stick, baking sheet.

4.  Dry beans in the oven for 8 hours or until all beans are crunchy.

5.  Turn off the oven and allow to cool completely before storing in an airtight container.

Optional Instructions:

You can also make these in an air fryer or a dehydrator. Dry at 170 degrees for 8 hours or until crunchy.

Recipe idea from

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Trixie Tells All

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